Passover, or Pesach, is one of the most significant and widely celebrated Jewish holidays. It’s a time for storytelling, remembrance, and connection. But what exactly is Passover, and why does it hold such a special place in Jewish tradition?
What Is Passover?
Passover is a springtime holiday that commemorates the Israelites' liberation from slavery in ancient Egypt over 3,000 years ago. The story of Passover is detailed in the Book of Exodus and centers around the ten plagues sent by God to persuade Pharaoh to free the Israelites. The name "Passover" refers to the final plague, during which the Angel of Death "passed over" the homes of the Israelites, sparing their firstborn.
Key Traditions Of Passover
Passover is rich with traditions, many of which are rooted in both the story of Exodus and centuries of cultural observances. Here are some of the most important practices:
1. The Seder
At the heart of Passover is the Seder, a ritual-rich meal held on the first two nights of the holiday (or just one night in certain traditions). The Seder is filled with storytelling, symbolic foods, songs, and prayers. It’s a unique blend of celebration and remembrance, inviting all participants to reflect on the meaning of freedom. For many, the Seder is a moment to gather with loved ones and strengthen their connection to Jewish history and tradition.
2. Eating Matzah
Matzah, or unleavened bread, is a central symbol of Passover. According to tradition, the Israelites left Egypt in such haste that there wasn’t time for their bread to rise. During Passover, leavened bread (chametz) is avoided, and Matzah is eaten as a reminder of this part of the Exodus story. Not only is Matzah eaten during the Seder, but it also replaces bread in meals throughout the holiday.
3. Cleaning The Home
Before Passover begins, many Jewish families engage in a cleaning of their homes to remove any chametz (leavened food or ingredients). This isn’t just symbolic; it’s part of the observance of Passover’s dietary laws. Some families even search for hidden chametz in a ritual known as bedikat chametz, done the night before Passover begins.
4. The Four Cups Of Wine
During the Seder, those participating drink four cups of wine (or grape juice), each representing a promise made by God in the Book of Exodus. Each cup is drunk at a specific point in the Seder and serves as a reminder of freedom and hope.
5. The Symbolic Foods On The Seder Plate
The Seder plate is the centerpiece of a Passover table. It holds six symbolic items:
- Maror (bitter herbs): This represents the bitterness of slavery.
- Charoset (a sweet paste of fruits, nuts, and wine): Symbolizes the mortar used by the Israelites while building for the Egyptians.
- Karpas (a vegetable, often parsley): Dipped in salt water to represent tears shed during slavery.
- Z’roa (shank bone): Reminds us of the Passover lamb sacrifice made in the Temple.
- Beitzah (egg): Symbolizes mourning and the cycle of life.
- Chazeret (a second bitter herb): Used in some traditions as an additional reminder of the suffering endured.
Each food has a story to tell, connecting participants to the history and lessons of Passover.
Why Passover Is Still Relevant Today
Passover isn’t just about remembering the past—it’s about applying its lessons to the present. The themes of resilience, freedom, and faith
No matter how you celebrate, remember that Passover is about reflection, gratitude, and connection.
